Easy Halloween Cupcakes with Chocolate Spiders
Easy Halloween Cupcakes with Chocolate Spiders
  • prep: 20 min
  • cook: 22 min
  • total: 42 min
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  • servings:
  • Summary

    Add a spooky twist to a dessert favorite with Easy Halloween Cupcakes topped with chocolate sprinkle spiders.

    Ingredients

    • 1 (15.25-oz.) box Devil’s Food cake mix
    • 1 (3.9-oz.) box instant chocolate pudding mix
    • 1 cup sour cream
    • 1/2 cup water
    • 1/2 cup vegetable oil
    • 4 large eggs
    • 1 cup (2 sticks) unsalted butter, softened
    • 2 teaspoons vanilla extract
    • 2 Tablespoons heavy cream
    • 3 cups confectioners' sugar, sifted
    • 2 cups chocolate melting wafers or chocolate chips
    • Chocolate sprinkles
    • Candy eyes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 16 g 24.45%
    • Saturated Fat: 8 g 37.82%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.47%
    • Sodium: 257 mg 10.71%
    • Calcium: 70 mg 6.95%
    • Potassium: 73 mg 2.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 2.77%
    • Sugar: 35 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.34%
    • Vitamin C 0.01%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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